BioHiTech Global Inc., Chestnut Ridge, New York, has announced a restaurant and nightlife company with multiple venues in the U.S., has deployed BioHiTech's food waste disposal solution in seven of its New York City venues.
BioHiTech's Revolution series digesters are designed to cost effectively meet the needs of the restaurant market segment as well as many other small volume food waste generators through its regulatory compliant digestive technologies. In addition to eliminating the landfilling of food waste, the units are designed to provide valuable supply chain data analytics to help customers become smarter about reducing waste generation. The Revolution series digesters can be instrumental in helping hotel, hospitality and restaurant companies in New York City comply with current and pending laws regarding food waste recycling and disposal, BioHiTech says.
"We are excited to work with this important customer as we expand our presence in the New York City market,” Frank E. Celli, CEO of BioHiTech, says. “Our Revolution series digesters will virtually eliminate the environmental impact of food waste at these seven New York City locations and provide valuable data to improve supply chain management. As companies seek to comply with current and anticipated food waste legislation in New York City, these venues will serve as an example of how our solution can help them get ahead of the curve in a cost-effective manner. We look forward to continuing to lead the technological revolution in smart and sustainable food waste disposal."
BioHiTech's Revolution series digesters are designed to cost effectively meet the needs of the restaurant market segment as well as many other small volume food waste generators through its regulatory compliant digestive technologies. In addition to eliminating the landfilling of food waste, the units are designed to provide valuable supply chain data analytics to help customers become smarter about reducing waste generation. The Revolution series digesters can be instrumental in helping hotel, hospitality and restaurant companies in New York City comply with current and pending laws regarding food waste recycling and disposal, BioHiTech says.
"We are excited to work with this important customer as we expand our presence in the New York City market,” Frank E. Celli, CEO of BioHiTech, says. “Our Revolution series digesters will virtually eliminate the environmental impact of food waste at these seven New York City locations and provide valuable data to improve supply chain management. As companies seek to comply with current and anticipated food waste legislation in New York City, these venues will serve as an example of how our solution can help them get ahead of the curve in a cost-effective manner. We look forward to continuing to lead the technological revolution in smart and sustainable food waste disposal."
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