Divert Inc., General Produce partner to divert food waste from landfills in California

Divert Inc., a Concord, Massachusetts-based food waste diversion company, and General Produce, a Sacramento, California-based produce distributor, have partnered to convert unsold or donated food waste into renewable energy and soil amendment in the Northern California region.

Divert will accept unsold, nondonatable food from General Produce’s distribution center to Divert’s Integrated Diversion & Energy Facility in Turlock, California. There, it will undergo Divert’s depackaging and anaerobic digestion processes.

Divert says it will conduct data collection and analysis to support waste mandate compliance, produce sustainability reporting and identify additional opportunities to reduce waste. Divert services more than 1,900 locations across California for customers.

“Together with Divert, we’re keeping organic waste out of landfills, transforming what can’t be donated into renewable energy and continuing to drive meaningful change across our industry,” says Brian Hamilton, director of operations at General Produce.

“As a leading produce distributor, we know firsthand how important it is to make the most of every food item that comes through our warehouse, and this partnership allows us to do just that. Combining Divert’s innovative technology with our long-standing commitment to sustainability and core values of continuous improvement and concern for people creates a smarter, cleaner and more responsible supply chain.”

This program will help General Produce meet the compliance requirements of California’s Senate Bill 1383, a statewide organic waste policy that mandates diversion of organic waste from landfills.

“Our partnership with General Produce builds on the work we are doing across California to eliminate wasted food in the state and reduce greenhouse gas emissions across the food value chain,” says Andrew Johnston, vice president and general manager, industrials at Divert.

“Divert’s work with food and beverage manufacturers, distributors and other commercial operators across the country helps these businesses simplify their operations and drive supply chain efficiencies, all while reducing their carbon footprints in an immediately tangible way. This collaboration not only exemplifies General Produce’s commitment to sustainability but also their inspiring stewardship of their customers’ products in ensuring no food—including packaged and recalled material—goes to waste.”

In 2024, the company opened its Integrated Diversion & Energy Facility in Turlock, which it says complements its existing in-state infrastructure that helps provide edible food to communities in need. Since 2018, Divert has facilitated 17.8 million pounds of food donations.